{"id":11270,"date":"2024-08-27T14:39:17","date_gmt":"2024-08-27T12:39:17","guid":{"rendered":"https:\/\/kavotti.com\/produkt\/coffee-plant-colombia-finca-bean-coffee-1000g\/"},"modified":"2025-06-04T09:45:06","modified_gmt":"2025-06-04T07:45:06","slug":"coffee-plant-colombia-finca-bean-coffee-1000g","status":"publish","type":"product","link":"https:\/\/kavotti.com\/en\/produkt\/coffee-plant-colombia-finca-bean-coffee-1000g\/","title":{"rendered":"Coffee Plant Colombia Finca bean coffee 1000g"},"content":{"rendered":"<p data-start=\"52\" data-end=\"419\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"52\" data-end=\"194\">Colombia Finca Los Robles comes from a 5-hectare farm where the Colombia, Caturra, and Castillo varieties are cultivated and fully washed.<\/strong><\/span><br data-start=\"194\" data-end=\"197\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Colombian coffees rank among the best in the world, with their taste and quality being truly exceptional. This is thanks to ideal climatic and geographical conditions that favor the development of exceptional coffee beans.<\/span><\/p>\n<p data-start=\"421\" data-end=\"901\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"421\" data-end=\"505\">Colombia Finca Los Robles is grown on a 5-hectare farm owned by Alfredo Sanchez.<\/strong><\/span><br data-start=\"505\" data-end=\"508\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">At over 1600 meters above sea level, Alfredo cultivates the Colombia, Caturra, and Castillo varieties, processing them using the washed method.<\/span><br data-start=\"651\" data-end=\"654\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">This coffee is very sweet and has a winey-fruity profile with a smooth, full body.<\/span><br data-start=\"736\" data-end=\"739\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">It\u2019s a great, slightly unconventional choice for refined palates. While we definitely recommend enjoying it black, fans of milk-based coffee will also be pleased!<\/span><\/p>\n<p data-start=\"903\" data-end=\"1263\"><span style=\"font-family: georgia, palatino, serif\">What surprised us in this coffee was the cherry-chocolate sweetness and the almost complete absence of acidity.<\/span><br data-start=\"1014\" data-end=\"1017\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">We thought: since many of our customers tend to avoid acidic or fruity coffees, perhaps this is the one that will win them over to fruit-forward profiles.<\/span><br data-start=\"1171\" data-end=\"1174\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">In Colombia Los Robles, the flavor of sweet, ripe cherry lingers long after the last sip.<\/span><\/p>\n<h3 data-start=\"1270\" data-end=\"1311\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"1274\" data-end=\"1311\">How should this coffee be brewed?<\/strong><\/span><\/h3>\n<p data-start=\"1313\" data-end=\"1620\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"1313\" data-end=\"1365\">How is it profiled? What do we recommend it for?<\/strong><\/span><br data-start=\"1365\" data-end=\"1368\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Colombia Los Robles is profiled for all pressure-based brewing methods.<\/span><br data-start=\"1439\" data-end=\"1442\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">We recommend preparing it in espresso machines (portafilter) or moka pots.<\/span><br data-start=\"1516\" data-end=\"1519\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">With either method, you\u2019ll enjoy an intensely sweet cup with notes of milk chocolate and ripe cherry.<\/span><\/p>\n<p data-start=\"1627\" data-end=\"1948\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"1627\" data-end=\"1652\">With milk or without?<\/strong><\/span><br data-start=\"1652\" data-end=\"1655\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Drink it however you enjoy most!<\/span><br data-start=\"1687\" data-end=\"1690\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Thanks to its relatively high body and pronounced character, this coffee pairs well with milk\u2014but we primarily recommend it as a black coffee.<\/span><br data-start=\"1832\" data-end=\"1835\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Do you enjoy an espresso or americano with chocolatey-fruity sweetness? <strong data-start=\"1907\" data-end=\"1948\">Colombia Finca Los Robles is for you!<\/strong><\/span><\/p>\n<p data-start=\"1955\" data-end=\"2126\"><span style=\"font-family: georgia, palatino, serif\"><strong data-start=\"1955\" data-end=\"1989\">Does this coffee have acidity?<\/strong><\/span><br data-start=\"1989\" data-end=\"1992\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">Yes, but it\u2019s very subtle\u2014more like red wine.<\/span><br data-start=\"2037\" data-end=\"2040\" \/><br \/>\n<span style=\"font-family: georgia, palatino, serif\">It\u2019s smooth, barely noticeable, and perfectly balanced by the coffee\u2019s high sweetness.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombia Finca Los Robles comes from a 5-hectare farm where the Colombia, Caturra, and Castillo varieties are cultivated and fully washed. Colombian coffees rank among the best in the world, with their taste and quality being truly exceptional. This is thanks to ideal climatic and geographical conditions that favor the development of exceptional coffee beans. 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